Aam dal

Name: Aam dal
Cuisine: Indian
Ingredients: 1 sliced raw mango; 1 tablespoon mustard seeds; 1 red chilli; 2 cups masoor dal; 3-4 teaspoon sugar; 1 bay leaf; to taste Salt; Mustard oil; 1 teaspoon turmeric powder

Susita Sen @cook_22351364

Kolkata

#dals
This is one of the most traditional Bengali Dal recipe specially found in summer season. It has a perfect blend of mustard seeds and raw Mango. It has a good healthy quality. Keeps your body cool and hydrated. So let's check out the recipe

Susita Sen @cook_22351364

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Ingredients

1sliced raw mango
1 tablespoonmustard seeds
1red chilli
2 cupsmasoor dal
3-4 teaspoonsugar
1bay leaf
to tasteSalt
Mustard oil
1 teaspoonturmeric powder

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Steps

1

First we are going to pressure cook the Dal for that in a pressure cooker put the 2 cups of masoor dal one teaspoon of turmeric one teaspoon of salt and 3 cups of water.
2

Once your Dal get perfectly boiled we are going to make the tadka take a pan heat 2 tablespoon of mustard oil
3

Once the oil get heated and 1 dry red chilli one tablespoon of master seeds and at the sliced raw mangoes
4

Fry the mangoes for 2 to 3 minutes under the mango get soft once get soft smash a little with the spatula so that the dal gets a khatta taste
5

Add the dal cook it well on a medium flame for 10 minutes you can also add some water if it is required at the sugar and salt according to the requirement this Dal needs a more amount of sugar once it get cooked solve it hot with steam rice

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Cooksnaps

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Susita Sen @cook_22351364

on May 08, 2020 17:57

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.