Potato Tops

Name: Potato Tops
Total time: 1200 s
Yield: 4 members
Cuisine: Indian
Ingredients: 8 bread slices; 4 boiled potatoes; 1 teaspoon Ginger garlic paste; 2 green chillies; 1 tbsp roasted peanuts; 4 tbsp all purpose flour or maida; 1 tbsp chopped coriander leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp jeera; 2 tablespoon oil; as needed Oil for frying; as needed Tomato sauce for serving

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week16

This dish looks beautiful , and best in taste, must try it once

#goldenapron3
#week16

This dish looks beautiful , and best in taste, must try it once

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week16

This dish looks beautiful , and best in taste, must try it once

#goldenapron3
#week16

This dish looks beautiful , and best in taste, must try it once

Saved

Ingredients

20 minutes

4 members

8bread slices
4boiled potatoes
1 teaspoonGinger garlic paste
2green chillies
1 tbsproasted peanuts
4 tbspall purpose flour or maida
1 tbspchopped coriander leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
to tasteSalt
1/2 tspjeera
2 tablespoonoil
as neededOil for frying
as neededTomato sauce for serving

Saved

Steps

20 minutes

1

Assemble all the ingredients
2

In a Bowl take maida salt and water
3

Make a a fine batter and keep aside
4

Cut boiled potatoes in small pieces
5

Now in a kadai add oil and crackle jeera
6

Add red chilli powder, green chilli chopped,turmeric,salt,and ginger garlic paste
7

Add boiled chopped potatoes
8

Mix and mash all the ingredients properly,add crushed roasted peanuts
9

Now make small sized ball from this potato mix
10

Take bread slices and cut in round with cutter or any glass
11

In woke heat the oil for frying
12

Now take the piece of potato ball and dip it in maida batter and put it on the centre of the rounded bread
13

Slowly।put it in the oil for frying
14

Turn it on the other side for frying
15

When it turns golden colour from both of the sides, take it out from the oil
16

Fry all the pieces with this method
17

And here are all potato tops are ready to serve, serve it with tomato sauce or green chutney