Spicy tangy potatoes

Name: Spicy tangy potatoes
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 Tbsp Coriander Powder; 1.5 Tsp Roasted Cumin Powder; 1 Tbsp Kashmiri Red Chilli Powder; 1/2 Tsp black salt; 1.5 Tsp Garam Masala; 1 Tsp Salt; Aloo / Potatoes - 5 Medium; 2 Tbsp Ghee

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
This one is my favorite recipe. This recipe will teach you how to make perfectly tangy spicy aloo easily at your home with very little effort .

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
This one is my favorite recipe. This recipe will teach you how to make perfectly tangy spicy aloo easily at your home with very little effort .

Saved

Ingredients

30 min

4 persons

2 TbspCoriander Powder
1.5 TspRoasted Cumin Powder
1 TbspKashmiri Red Chilli Powder
1/2 Tspblack salt
1.5 TspGaram Masala
1 TspSalt
Aloo / Potatoes - 5 Medium
2 TbspGhee

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Steps

30 min

1

In a bowl, add all the spices in spice mix list and mix them very well.
2

Boil the Potatoes. Peel and chop the potatoes in big chunks and keep it in a big bowl. Sprinkle the the spice mix on the potatoes.
3

Gently toss them to get the potatoes evenly coated with spices. Rest Potatoes for 30 minutes after adding the spice mix.
4

Now take a deep pan and set the stove to medium heat. Add 2 Tbsp Ghee in it. Cook for 2 minutes.
5

Cover the pan with a lid and turn the flame to low for 5 mins.
6

Serve Hot! 🙂