Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 pack macaroni; 1 tbsp salt; 1 tsp oil; 2 tbsp butter; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 1/2 tsp paprika; 2 cloves garlic; 1 tsp salt; 1 tbsp ketchup; 1 carrot; 1/2 capsicum; 1/4 cup cabbage; 2 spring onions

Kashaf Khan @kashafkhan11

#WEARETOGETHER A simple recipe that gives a burst of flavor. Happy Cooking, Happy Sharing!

Kashaf Khan @kashafkhan11

#WEARETOGETHER A simple recipe that gives a burst of flavor. Happy Cooking, Happy Sharing!

Saved

Ingredients

30 mins

3 servings

for boiling macaroni
1 packmacaroni
1 tbspsalt
1 tspoil
for sauce
2 tbspbutter
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspvinegar
1/2 tsppaprika
2 clovesgarlic
1 tspsalt
1 tbspketchup
1carrot
1/2capsicum
1/4 cupcabbage
2spring onions

Saved

Steps

30 mins

1

Boil pasta according to pack instructions. Drain, keep aside. Keep some of the water aside.
2

In a pot, take butter and fry it. Add chopped garlic. Add paprika and roast. Add soya sauce, chilli sauce, vinegar, and salt. Cook for 1 minute. Add ketchup and mix.
3

Wash and slice carrots in julienne. Wash and shred cabbage. Wash and slice capsicum. Wash and thinly slice spring onions.
4

Add all veggies to sauce. Mix well. Add the macaroni and mix. Add some of the saved water. Mix well. Serve.