Angoori Raita

Name: Angoori Raita
Yield: 3persons
Cuisine: Indian
Ingredients: 2 cups Amul curd; 2 tbsp. Brown sugar; 1/2 cup splited black gram (Urad dal); to taste Salt; 2 tsp oil; 1/8 tsp asofoetida; 2 tbsp pineapple crush; 1 tbsp. Strawberry syrup; 1 big green chilli; 1/4 tsp. Mustard seeds; pinch chaat masala; 1 cherry; as required Oil for fry

Geeta Godhiwala @cook_11988180

India

#dals

Geeta Godhiwala @cook_11988180

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Ingredients

3persons

2 cupsAmul curd
2 tbsp.Brown sugar
1/2 cupsplited black gram (Urad dal)
to tasteSalt
2 tspoil
1/8 tspasofoetida
2 tbsppineapple crush
1 tbsp.Strawberry syrup
1big green chilli
1/4 tsp.Mustard seeds
pinchchaat masala
1cherry
as required Oil for fry

Saved

Steps

1

Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.
2

Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.
3

Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.