Take a mixer jar and Add milk,1 cup oil, salt and white vinegar.

After 5 to 6 seconds add remaining 1/2 cup oil and blend it for 3 to 4 minutes. Blend it well when consistency becomes thick Mayonnaise is ready. Remove it from the jar and Sprinkle some crushed mustard seeds. And store it in an airtight Container and place it in a fridge. Eggless Mayonnaise is ready now you can eat this on Bread, You can use this on Burger and also in your Breakfast. ENJOY!