For batter : soak daal for 3 to 4 hours.. Then wash it and add it in a chopper along with daal add chop ginger pcs and slices on onions and chopperize it... Make sure it must be a thick batter..

Now add 1tbsp red chilli powder, 1tbsp bhuna masala, pinch of baking soda and 1tbsp salt mix with hand... Then put in freezer for half an hour...

Frying :Take a plastic bag apply water over it then add almost 2 tbsp of batter over it then make a round shape (like a Kabab) and carefully add it in the wok and fry until golden brown..

Now take a pan add water in it and let it heat now add the prepared barai in water and dip them for 2 to 3 min then put then in a strainer for 5 min

Now for yougert preparation: add 1kg yougert in a bowl add 5 tbsp of sugar and beat with hand beater until it becomes smooth then put in refregirater for 1/2 hour

Now take a serving tray add prepared yougert layer then add prepared barai in it then pour all the leftover yougert and then add immli chutney and chat masala over it and serve...