Dahi barai

Name: Dahi barai
Total time: 18000 s
Yield: 9 to 10 person
Cuisine: Pakistani
Ingredients: half kg daal mash (white mash); Half inch Ginger pcs; 1 small onion; 1 tbsp red chilli powder; 1 tbsp bhuna masala.; Pinch baking soda; 1 tbsp salt; Oil for deep frying; Water for soaking; 1 kg yougert; 5 tbsp sugar; Chat masala as required; Immli chutney as required

Areeba Masroor @Areeba2805

#cookwithhuma.. So as it's a ramadan contest so dahi barai are the most loveable ramadan aftar dish of my family.. It's my grandma's (dadi ) recipe .. Each and every person of my family love them and me as well and it has a yummylicious combo with immli chutney. .and I use a spice bhuna masala in them for it's recipe u can search my previous recipes...must try and enjoy ❤

Areeba Masroor @Areeba2805

Saved

Ingredients

1.5hour

9 to 10 person

For batter
halfkg daal mash (white mash)
Halfinch Ginger pcs
1small onion
1 tbspred chilli powder
1 tbspbhuna masala.
Pinchbaking soda
1 tbspsalt
For frying and soaking
Oil for deep frying
Water for soaking
For yougert
1 kgyougert
5 tbspsugar
For topping /garnish
Chat masala as required
Immli chutney as required

Saved

Steps

1.5hour

1

For batter : soak daal for 3 to 4 hours.. Then wash it and add it in a chopper along with daal add chop ginger pcs and slices on onions and chopperize it... Make sure it must be a thick batter..
2

Now add 1tbsp red chilli powder, 1tbsp bhuna masala, pinch of baking soda and 1tbsp salt mix with hand... Then put in freezer for half an hour...
3

Frying :Take a plastic bag apply water over it then add almost 2 tbsp of batter over it then make a round shape (like a Kabab) and carefully add it in the wok and fry until golden brown..
4

Now take a pan add water in it and let it heat now add the prepared barai in water and dip them for 2 to 3 min then put then in a strainer for 5 min
5

Now for yougert preparation: add 1kg yougert in a bowl add 5 tbsp of sugar and beat with hand beater until it becomes smooth then put in refregirater for 1/2 hour
6

Now take a serving tray add prepared yougert layer then add prepared barai in it then pour all the leftover yougert and then add immli chutney and chat masala over it and serve...