Steps
- 1
Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency.
- 2
Pour in mould and steam it for 15minutes after that cut into pieces.
- 3
For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander.
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