Mentaiko Pasta

Name: Mentaiko Pasta
Yield: 2 servings
Cuisine: American
Ingredients: Spaghetti for two; Sauce:; 2 tbsp milk; 2 tbsp whipping cream or heavy cream; 2 tbsp melted butter; 1/2 tbsp soy sauce; Dash black pepper; 2 sacks of spicy mentaiko; Garnish:; Shredded seaweed [optional]

heidirecipebook @heidirecipebook

Mentaiko Pasta

heidirecipebook @heidirecipebook

Saved

Ingredients

2 servings

Spaghetti for two
Sauce:
2 tbspmilk
2 tbspwhipping cream or heavy cream
2 tbspmelted butter
1/2 tbspsoy sauce
Dashblack pepper
2sacks of spicy mentaiko
Garnish:
Shredded seaweed [optional]

Saved

Steps

1

Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
2

In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
3

Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
4

Mix well and discard the membrane.
5

When the spaghetti is done, drain and transfer to the large bowl with the sauce.
6

Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
7

Serve immediately, garnished with shredded seaweed (optional).