Cooking Instructions
- 1
Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- 2
In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- 3
Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- 4
Mix well and discard the membrane.
- 5
When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- 6
Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- 7
Serve immediately, garnished with shredded seaweed (optional).
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