Moogdhal bath

Name: Moogdhal bath
Cuisine: American
Ingredients: 200 gms Yellow splitted moong dal (soaked for atleast 4 hours); 4 tbsp Semolina; 150 gms Sugar (If you like more sweet then add 50grm extra); 150 gms Butter; 400 ml Milk; 15 cashew nuts; 1 tsp Rose essence; Few drops Food colour; Pinch salt

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Ingredients

200 gmsYellow splitted moong dal (soaked for atleast 4 hours)
4 tbspSemolina
150 gmsSugar (If you like more sweet then add 50grm extra)
150 gmsButter
400 mlMilk
15cashew nuts
1 tspRose essence
Few dropsFood colour
Pinchsalt

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Steps

1

Grind the moong dhal with 200 ml milk as fine paste.
2

Heat a pan, add the butter and add ground paste, stir continuously for 10 mins. Then add semolina and stir another 5 mins. The mixture will turn into brown.
3

At the same time boil the remaining milk with sugar, add colour and pour into the fried dal, use spatula, stir and cook in medium flame until milk and dhal paste combine completely.
4

Add fried cashews and essence, transfer into a bowl, garnish it with dry fruits and serve.