Maggi balls

Name: Maggi balls
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets Maggi + for coating; 2 boiled and mashed potatoes; 2 green chillies; 1 inch grated ginger/ginger paste; 2 tbsp coriander leaves; to taste Salt; 2 Maggi masala; 4 tbsp maida; 1/2 cup chopped capsicum; 1/4 tsp black pepper powder

Nidhi Shukla @nishi_123

India

#goldenapron3
#week3
#new

Nidhi Shukla @nishi_123

India

#goldenapron3
#week3
#new

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Ingredients

4 servings

2 packetsMaggi + for coating
2boiled and mashed potatoes
2green chillies
1 inchgrated ginger/ginger paste
2 tbspcoriander leaves
to tasteSalt
2Maggi masala
4 tbspmaida
1/2 cupchopped capsicum
1/4 tspblack pepper powder

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Steps

1

Take a pan and add 2 cups of water and add Maggie and boil it until Maggi is soft.
2

Now strain the water and leave it for removing excess water.
3

Now in a bowl add boiled Maggi and mashed potatoes and salt, green chillies, coriander leaves, capsicum, Maggie masala, ginger paste and mix it nicely.
4

Now in a small bowl add maida and water and make a runny batter.
5

Now take a small portion of dough and make a ball and dip it in maida batter and than coat it with Maggi make all balls like this
6

Now heat oil for frying.. and fry it until golden brown.
7

Serve it with tomato sauce or any dip of your choice.