Vege crepe/ puncake

Name: Vege crepe/ puncake
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 green capsicum; 2 carrots; 2 spring onions; 3 seedless tomatoes; 3 eggs; 1 cup Ajab flour; to taste salt; 1/4 cooking oil; 1 bunch corriander/ ground corriander; favourite spice; 350 ml milk

Kemy Cure @94185637k

the best way to make your family and yourself to eat raw vegetables indirectly is by trying these ,,, so yummy # theme challenge

Kemy Cure @94185637k

the best way to make your family and yourself to eat raw vegetables indirectly is by trying these ,,, so yummy # theme challenge

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Ingredients

4 servings

1green capsicum
2carrots
2spring onions
3seedless tomatoes
3eggs
1 cupAjab flour
to tastesalt
1/4cooking oil
1 bunchcorriander/ ground corriander
favourite spice
350 mlmilk

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Steps

1

Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
2

Beat your eggs in a separate bowl and add a pinch of salt
3

Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
4

Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
5

Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
6

Preheat your frying pan and sprinkle oil,
7

Pour in yuor puncake mixture to the preheated pan and cook.
8

Serve when cold with Tea.Enjoy