Mix dal appam vada

Name: Mix dal appam vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mix dal; 1 tbsp besan (chanadal flour); 1 tbsp semolina; 1 tbsp cornstarch or cornflour; 1 tbsp pav bhaji masala; 1 tsp Garam masala; 1 tsp tomato puree; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; As per taste Salt; As required Oil

Ishanee Meghani @cook_with_Ishanee

#dals
Dal plays very essential role in Indian cuisine. It is sauce of protein and fiber. In my recipe I have taken 7 types of dals (green mung dal - split mung beans, yellow mung dal - split yellow mung beans, tuvar dal - split pigeon peas, chana dal - split chickpeas, black udad dal - split black lentils, white udad dal - split and skinless black lentils, masur dal - red lentils) in equal proportions and make tasty appam vada.

Ishanee Meghani @cook_with_Ishanee

Saved

Ingredients

30 minutes

2 servings

1 cupmix dal
1 tbspbesan (chanadal flour)
1 tbspsemolina
1 tbspcornstarch or cornflour
1 tbsppav bhaji masala
1 tspGaram masala
1 tsptomato puree
1 tsp red chilli powder
1 tspcoriander powder
1/2 tsp turmeric powder
As per taste Salt
As required Oil

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Steps

30 minutes

1

First of all soak the mixed dals in water for 6-8 hours.
After that strain out the water, grind the dals and make a thick paste.
2

Add flours in it. Here you can take a variety of flours as your choices and availability like multigrain flour to make it healthier.
Then add all spices to taste. Here I make it in pavbhaji flavour so I go for pav bhaji masala. You can add any spices, puries, paste as per your taste.
3

Now mix all ingredients, make a smooth batter and keep aside for rest for 10 minutes.
Then take appam patra, grind it with oil. Heat the appam patra at low to medium flame and pour small portions of batter into it.
4

Once down side of vada turns in light brown colour, flip the vada. Take out vada when other side also turn out with light brown colour.
Tasty and healthy mix dal appam vada is ready to serve!!!!