Veggie calazone

Name: Veggie calazone
Total time: 3600 s
Yield: 3 piece
Cuisine: Indian
Ingredients: 500 g All Purpose Flour; 7 g yeast; 1/2 tsp salt; Water as required; 1/2 tsp sugar; Topping; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped olives; Oregano as required; 1/2 cup tomatoes; Mozrella cheese as required

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Veggie calazone

Chandni Udani @Chandni_udan10071985

Saved

Ingredients

1 hour

3 piece

500 gAll Purpose Flour
7 gyeast
1/2 tspsalt
Water as required
1/2 tspsugar
Topping
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped olives
Oregano as required
1/2 cuptomatoes
Mozrella cheese as required

Saved

Steps

1 hour

1

Knead the dough and let it rest for 1 hour, prepare the veggies of your choice
2

Apply oil on oven pan, divide the dough in 4 portions then with rolling pin make oval shape while dusting it with flour. Apply the puree (optional) and topping and fold it.Preheat the oven 15mins on 180° and bake it for 30mins