Char Kway Teow

Name: Char Kway Teow
Cuisine: British
Ingredients: 250 g rice fresh noodles (can use dry rice noodles); 150 g chicken breasts (sliced); 1 egg; 1 tbsp soysauce; 1 tbsp fishsauce; 1 tbsp oyster sauce; 1 tsp dark soysauce; 1 tsp sugar; 1 pack mix stir fried vegetables; 2 clove garlic; 1 tbsp vegetable cooking oil; 1 tsp sesame oil; 1 tsp soysauce; 1 tsp oyster sauce; 1 tbsp corn flour

Yui Miles @cookingwithyui

Here is recipe for Chat Kway Teow that I cooked live with homemade fresh rice noodles. You can find recipe on here but if you don’t want to make fresh noodles the dry rice noodle is good to use too.

250 g rice fresh noodles (can use dry rice noodles)

Check out this delicious recipe cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles

250 g rice fresh noodles (can use dry rice noodles)

Check out this delicious recipe cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles

Yui Miles @cookingwithyui

250 g rice fresh noodles (can use dry rice noodles)

Check out this delicious recipe cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles

250 g rice fresh noodles (can use dry rice noodles)

Check out this delicious recipe cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles

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Ingredients

250 grice fresh noodles (can use dry rice noodles)
150 gchicken breasts (sliced)
1egg
1 tbspsoysauce
1 tbspfishsauce
1 tbspoyster sauce
1 tspdark soysauce
1 tspsugar
1 packmix stir fried vegetables
2 clovegarlic
1 tbspvegetable cooking oil
Sauce for marinate
1 tspsesame oil
1 tspsoysauce
1 tspoyster sauce
1 tbspcorn flour

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Steps

1

You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
2

If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
3

Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
4

On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
5

Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

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Cooksnaps

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Yui Miles @cookingwithyui

on May 15, 2020 20:38

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui