Banana chocolate chip muffins

Name: Banana chocolate chip muffins
Yield: 12 muffins
Cuisine: British
Ingredients: 100 g butter; 2 large eggs; 175 g caster sugar; 1 tsp vanilla extract; 2 large bananas, or 3 small; 225 g self raising flour; 1 tsp cinnamon powder; 100 g milk chocolate chips

Siobhan Linehan @slinehan05

Banana chocolate chip muffins

Siobhan Linehan @slinehan05

Saved

Ingredients

12 muffins

100 gbutter
2large eggs
175 gcaster sugar
1 tspvanilla extract
2large bananas, or 3 small
225 gself raising flour
1 tspcinnamon powder
100 gmilk chocolate chips

Saved

Steps

1

Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
2

Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy. Using an electric whisk if possible.
3

Then add the eggs and whisk until the egg is fully combined. Add the vanilla extract and whisk again.
4

Mash the bananas until there are no big lumps. Add them to the bowl and whisk again until smooth.
5

Sift the flour into the mixing bowl and add the cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
6

Add the chocolate chips to the mixture and gently fold those in until evenly distributed.
7

Divide the mixture between the paper cases evenly. Put into the oven for 20 minutes or until a skewer or knife comes out clean when inserted into a cake.