HashBrown Omlette

Name: HashBrown Omlette
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Potato base :-; 3 tbsp oil; 2 medium potatoes grated; 1 tbsp maida; 1/4 tsp salt; 1/4 tsp black pepper; Egg layer :-; 3 eggs whisked; 1 small onion chopped; 3 tbsp tomatoes chopped; 1 medium green chilli minced; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp black pepper; 2 cheddar cheese slices; 1/8 tsp paprika powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
This omlette is a fusion of potatoes, eggs and veggies. Must try this amazingly tasty omlette in your sehri ❤ made this today and simply and loved it ❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
This omlette is a fusion of potatoes, eggs and veggies. Must try this amazingly tasty omlette in your sehri ❤ made this today and simply and loved it ❤

Saved

Ingredients

15 minutes

4 servings

Potato base :-
3 tbspoil
2medium potatoes grated
1 tbspmaida
1/4 tspsalt
1/4 tspblack pepper
Egg layer :-
3eggs whisked
1small onion chopped
3 tbsptomatoes chopped
1medium green chilli minced
1/2 tspsalt
1/4 tspred chilli powder
1/4 tspblack pepper
2cheddar cheese slices
1/8 tsppaprika powder

Saved

Steps

15 minutes

1

Grate potatoes in a food processor finely or you can use a manual grater also.
2

Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
3

Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
4

In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
5

Now flip the potato base and cook for another 3 minutes.
6

Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
7

Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
8

Flip the omlette and cook for another 2 to 3 minutes.
9

Dish out on a platter by inverting the pan over the platter.
10

Serve hot with paratha or toast❤❤