Easy Condensed milk cake

Name: Easy Condensed milk cake
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups + 3 tbs (all purpose flour); 1/2 teaspoons (baking soda); 14 ounces (can coconut sweetened condensed milk); 4 (eggs); 4 tablespoons (unsalted butter), melt; Confectioners’ sugar for dusting

Beaut-Kitchen @cook_23411165

Easy Condensed milk cake

Beaut-Kitchen @cook_23411165

Saved

Ingredients

8 servings

3 cups+ 3 tbs (all purpose flour)
1/2 teaspoons(baking soda)
14 ounces(can coconut sweetened condensed milk)
4(eggs)
4 tablespoons(unsalted butter), melt
Confectioners’ sugar for dusting

Saved

Steps

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
2

Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
3

Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving