Easy Condensed milk cake

Beaut-Kitchen
Beaut-Kitchen @cook_23411165
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Ingredients

8 servings
  1. 3 cups+ 3 tbs (all purpose flour)
  2. 1/2 teaspoons(baking soda)
  3. 14 ounces(can coconut sweetened condensed milk)
  4. 4(eggs)
  5. 4 tablespoons(unsalted butter), melt
  6. Confectioners’ sugar for dusting

Cooking Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan

  2. 2

    Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl

  3. 3

    Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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Beaut-Kitchen
Beaut-Kitchen @cook_23411165
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