Roasted bengal gram ladoo pottu kadalai urundai powdered

Name: Roasted bengal gram ladoo pottu kadalai urundai powdered
Total time: 300 s
Cuisine: Indian
Ingredients: 1 3/4 cup Roasted bengal gram/bengal gram; 3/4 cup jaggery; 1 cardomom; 1/2 cup Ghee

food tales @cook_15454065

This recipe is traditional tamilnadu sweet which is very healthy and tasty.

#dals

This recipe is traditional tamilnadu sweet which is very healthy and tasty.

#dals

food tales @cook_15454065

This recipe is traditional tamilnadu sweet which is very healthy and tasty.

#dals

This recipe is traditional tamilnadu sweet which is very healthy and tasty.

Saved

Ingredients

5 mins

1 3/4 cupRoasted bengal gram/bengal gram
3/4 cupjaggery
1cardomom
1/2 cupGhee

Saved

Steps

5 mins

1

Grind roasted bengal gram,jaggery and cardomom using mixer.
2

Make it fine powder
3

Place the mixed powder in a plate and pour the ghee little by little(should be hot) and make it into small balls
4

Roasted bengal gram ladoo/pottukadalai urundai is ready to serve.store it in an air tight container for long period and have it.