Mango ice cream

Name: Mango ice cream
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ripe mango puree; 1/2 litre Milk; 2 tsp Custard powder; 1/4 cup Sugar; 1/2 cup Fresh cream; 1 tsp Vanilla essence

Soneya Verma @cook_23271242

Chandigarh

Mango ice cream

Soneya Verma @cook_23271242

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Ingredients

2 servings

1 cupRipe mango puree
1/2 litreMilk
2 tspCustard powder
1/4 cupSugar
1/2 cupFresh cream
1 tspVanilla essence

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Steps

1

In a pan add milk, sugar and boil till the sugar dissolve.
2

Mix the custard powder with 2 tbsp of milk.
3

Now add custard mixture to the milk and boil for 15 min over low flame until the milk reduce and thick.
4

Allow to cool completely.
5

In a blender add custard mixture, mango puree, fresh cream and vanilla essence and blend till smooth and creamy.
6

Pour into air tight container and freeze till almost set.
7

Take out and beat with a blender or electric beater until smooth. Doing so will help to keep the ice cream soft and creamy.
8

Place back into the freezer and set.
9

Mango ice cream is ready and enjoy.