Jhat pat Bihari Qeema

Name: Jhat pat Bihari Qeema
Total time: 1200 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; 2 medium onion paste; 1 tbsp ginger garlic paste; 1 tbsp raw papaya paste; 4 tbsp bihari masala; 1 full cup oil; Julian ginger for garnish; Coriander leaves for garnish; Coal for dum

Madiha Muzammil Khanani @madiha_khanani23

#wearetogether

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

20 minutes

5to6 servings

1/2 kgbeef qeema
2medium onion paste
1 tbsp ginger garlic paste
1 tbspraw papaya paste
4 tbspbihari masala
1full cup oil
Julian ginger for garnish
Coriander leaves for garnish
Coal for dum

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Steps

20 minutes

1

Marinate qeema with above onion paste, ginger garlic paste,papaya paste and bihari masala
2

Marinate atleast 1 hour for good result
3

Now take a pan put oil in it and add marinated qeema in it
4

Mix well and cover with lid on low flame
5

After some time check and if water needed than add little amount of it
6

Again cover with lid and cook till oil sepeartes
7

Than make a coal burn put on foil bowl middle on qeema than put 1 drop of oil in it cover it
8

After 2 minutes remove coal and garnish with julian ginger and coriander leaves
9

Serve with nan or roti