Butterscotch cookies

Name: Butterscotch cookies
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup all purpose Flour/ Maida; 1 cup Powdered sugar; 1 cup Ghee; 1 tbsp semolina/rava/sooji; 1 tsp Butterscotch essence; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 drop yellow food colour (optional)

Maria Emmanuel @me_2603

Chennai

Baking cookies is my favorite hobby. Can't wait to bite these when you pop them out of the oven. Cookies with hot tea or coffee on a fine evening makes my day.

Maria Emmanuel @me_2603

Chennai

Baking cookies is my favorite hobby. Can't wait to bite these when you pop them out of the oven. Cookies with hot tea or coffee on a fine evening makes my day.

Saved

Ingredients

30 min

3 servings

2 cupall purpose Flour/ Maida
1 cupPowdered sugar
1 cupGhee
1 tbspsemolina/rava/sooji
1 tsp Butterscotch essence
1/2 tspbaking powder
1/4 tspbaking soda
1 dropyellow food colour (optional)

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Steps

30 min

1

Take ghee in a mixing bowl, add powdered sugar, butterscotch essence and whisk till creamy.
2

Now sift flour, baking powder and baking soda over the sugar cream.
3

Add rava and yellow food colour. Gently combine them into a dough.
4

Roll it into balls and slightly flatten. Arrange on a baking tray leaving space between the cookies to expand.
5

Bake at 180°C for 15 - 20 min. The cookies will be soft and hardens on cooling.Cool on a wire rack and store in air tight container.

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Cooksnaps

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Maria Emmanuel @me_2603

on May 13, 2020 17:55

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai