My Salt + Pepper Seasoned Chicken Fried Rice 😋

Name: My Salt + Pepper Seasoned Chicken Fried Rice 😋
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Small breast of Chicken sliced thin shreds; 1 tbls Light Soy sauce; 1-2 day old rice out the fridge; 1 small Shallot chopped; 1 tbls Salt + Pepper season ing; 1/4 tsp Rainbow pepper; 1 tbls Sesame oil

Maureen 😀 @Moe131

Liverpool England

This really is lovely I was made up with the finished dish
#Mainmeal#Rice#Chicken

Maureen 😀 @Moe131

Liverpool England

This really is lovely I was made up with the finished dish
#Mainmeal#Rice#Chicken

Saved

Ingredients

10 minutes

1 serving

1Small breast of Chicken sliced thin shreds
1 tblsLight Soy sauce
1-2day old rice out the fridge
1small Shallot chopped
1 tblsSalt + Pepper season ing
1/4 tspRainbow pepper
1 tblsSesame oil

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Steps

10 minutes

1

Add the oil to the pan and add the shallot chopped fry for 30 sec.
2

Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3

The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4

Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5

Serve on a serving plate add Black cracked peppercorns on the top and serve.

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Maureen 😀 @Moe131

on May 16, 2020 00:13

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜