Suji Aaloo Cutlets

Name: Suji Aaloo Cutlets
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 boiled mashed potato; 1/2 cup sooji; 1/2 tsp zeera; 1/2 tsp kuti laal mirch; 1/2 tsp chicken powder; to taste salt; 1-2 tbsp chopped coriander leaves; 1/2 tsp black pepper powder; oil for frying

Hina Ibrahim @cook_16621862

in karachi

#cookwithhuma

Hina Ibrahim @cook_16621862

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Ingredients

30 min

6 servings

2boiled mashed potato
1/2 cupsooji
1/2 tspzeera
1/2 tspkuti laal mirch
1/2 tspchicken powder
to tastesalt
1-2 tbspchopped coriander leaves
1/2 tspblack pepper powder
oil for frying

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Steps

30 min

1

Sab se pehle sooji bhun lein phir isme kuti lal mirch, zeera, kali mirch powder, salt add kar dein.phir 1 cup pani dal kar sooji paka lein.
2

Potato boil kar ke mash karlen
3

Phir potato aur sooji ko mila lein. chopped coriander aur thora salt add kar lein.
4

Ab is ki tikiya bana lein aur thori dair fridge me rakh dein ta ke set ho jaye.
5

Phir ik karhai me oil garamkar ke usay medium anch par rakhen aur tamam cutlets ko deep fry kar lein.
6

Mazedar sooji potato cutlets ready hain.