Makhani dal

Name: Makhani dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl urad sabut dal; 1/2 bowl Kidney beans; As required water; To taste salt; 2 Bay leaves; 4-6 cloves; 1 cinnamom; 2 black cardamom's; 1 onion; 2 tomatoes; 1" piece ginger; 4-6 pods garlic; 1 tsp cumin seeds; 2 tb sp cooking oil; 2 red dried chilli whole; 2 tb sp chopped coriander leaves; 4-6 tb sp butter

Aruna Thapar @Arunathapar27

New Delhi

#dal

Aruna Thapar @Arunathapar27

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Ingredients

2 servings

For making dal
1 bowlurad sabut dal
1/2 bowlKidney beans
As required water
To tastesalt
2Bay leaves
4-6cloves
1cinnamom
2black cardamom's
For tadka :
1onion
2tomatoes
1" piece ginger
4-6 podsgarlic
1 tspcumin seeds
2 tbsp cooking oil
2red dried chilli whole
Other
2 tbsp chopped coriander leaves
4-6 tbsp butter

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Steps

1

Wash and Soak sabut urad Daal and kidney beans for 1 hours.
2

Put it in pressure cooker. Add 3 glass of water. Put bay leaves, cardamoms, cloves, cinnamom and salt and pressure cook upto 10 minutes after first whistle on low flame. Switch off the flame and keep aside to release the pressure automatically.
3

Open the lid and mash dal for 2 minutes with ladle.
4

Wash and Chop onion, garlic. Grate tomatoes and ginger. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped onions and garlic. Saute till onion gets translucent.
5

Add tomato puree and grated ginger and saute till oil leaves the karahi. Add dried whole red chilli. Now mix this tadka in dal.
6

Serve hot garnished with chopped coriander leaves and butter.