Take a bowl add wheat flour.Then add salt,chilli powder,turmeric powder,coriander powder,oil to it.Then add water and a good mix.

Mix it into smooth dough and close it with a cloth for 30mins.

Make the dough into smooth balls.

Then take achapati maker add little oil.Roll it like a medium size chapathi.Press it with a medium size steel round shape mould.

Take out excess dough around it

Then by using fork put small tiny holes.

Put a pan add oil.Once it is heated fry in medium flame dont over cook.

Take it out put it on a napkin and press it with a taco presser or wooden presser.

Press it for 3 to 4 mins and take it into a plate and set it aside.

Take a pan add oil.Then add mustard seeds and jeera to it.Saute for few minutes and add salt.

Then add chopped potatoes and give a mix.Close with a lid.

Then add turmeric and coriander leaves.Set it aside.

Now chop carrot,cabbage and bell pepper into thin straight lines.Mix it all.

Take a plate put all the tacos and add prepared potato curry.Then on the top add chopped raw vegetables.

Thats all very yummy tacos r ready.