Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup!
I just put all together for our dinner along with quinoa.
Okay everyone, here is the recipe!
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Well it’s time for dinner. I made a very quick and easy sautéed water spinach and tofu. Yup!
I just put all together for our dinner along with quinoa.
Okay everyone, here is the recipe!
Open in Cookpad AppSteps
- 1
Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- 2
Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- 3
Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- 4
Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- 5
HappyCooking!
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