Stuffed Mango Kulfis

Name: Stuffed Mango Kulfis
Total time: 21600 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1/2 liter full cream milk; 2 ripe mangoes; 5 tbsp Powered sugar or according to your taste; Kaju & some pistachios; Yellow food colour (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3 #week17
Puzzle ingredient : Mango

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3 #week17
Puzzle ingredient : Mango

Saved

Ingredients

6 hours

serves 4 servin

1/2 literfull cream milk
2ripe mangoes
5 tbspPowered sugar or according to your taste
Kaju & some pistachios
Yellow food colour (optional)

Saved

Steps

6 hours

1

Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
2

Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
3

Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
4

Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.