Punjabi Aloo Puri With Kaju -Draksh Shrikhand

Name: Punjabi Aloo Puri With Kaju -Draksh Shrikhand
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: For Punjabi Aloo : 👇🏾; 11/2 cups boiled potato 🥔🥔 cubes; 1/2 chopped onion; 2 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chillies; 1 cup chopped tomatoes 🍅🍅; 1/2 tsp garam masala; 1/2 tsp Amchur powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tbsp oil; Salt to taste; 2 tbsp chopped coriander; For fluffy white puris : 👇🏾; 1 cup whole wheat flour; 2 tsp oil; 1/4 tsp salt; 5 tbsp water (to knead the dough); Kaju- draksh Shrikhand to serve

Bina Samir Telivala @Bina_Samir

#CA26
#week32
#Anythinggoes!

This aloo Puri is absolutely irrestible, on a cold winter day .Its spicy potato curry with hot puris ,straight from the frying pan & chilled Shrikhand, makes you crave for more & more .

Cooksnap
@Beena Radia

#CA26
#week32
#Anythinggoes!

This aloo Puri is absolutely irrestible, on a cold winter day .Its spicy potato curry with hot puris ,straight from the frying pan & chilled Shrikhand, makes you crave for more & more .

Cooksnap
@Beena Radia

Bina Samir Telivala @Bina_Samir

#CA26
#week32
#Anythinggoes!

This aloo Puri is absolutely irrestible, on a cold winter day .Its spicy potato curry with hot puris ,straight from the frying pan & chilled Shrikhand, makes you crave for more & more .

Cooksnap
@Beena Radia

#CA26
#week32
#Anythinggoes!

This aloo Puri is absolutely irrestible, on a cold winter day .Its spicy potato curry with hot puris ,straight from the frying pan & chilled Shrikhand, makes you crave for more & more .

Cooksnap
@Beena Radia

Saved

Ingredients

30 minutes

3 serves

For Punjabi Aloo : 👇🏾
11/2 cupsboiled potato 🥔🥔 cubes
1/2chopped onion
2 tspchopped garlic
1 tspchopped ginger
1 tspchopped green chillies
1 cupchopped tomatoes 🍅🍅
1/2 tspgaram masala
1/2 tspAmchur powder
1 tspred chilli powder
1/4 tspturmeric powder
2 tbspoil
Salt to taste
2 tbspchopped coriander
For fluffy white puris : 👇🏾
1 cupwhole wheat flour
2 tspoil
1/4 tspsalt
5 tbspwater (to knead the dough)
Kaju- draksh Shrikhand to serve
Kaju Draksh Shrikhand With A Hint Of Vanilla

Saved

Steps

30 minutes

1

Cut onions, garlic,ginger & green chillies finely. Chop the tomatoes also.
2

Now take oil in a pan, add onions, garlic, ginger & green chillies. Saute till onions become translucent.Add tomatoes 🍅 🍅 & cook till they become soft.
3

Cut the boiled potatoes, peel them & cut into cubes.
4

Add all the dry masala to the cooked onions & 1/4 cup of water. Cook well. Add potato cubes & mix.
5

Add the remaining 1/4 cup of water & cook. Lastly add chopped coriander. Mix.
6

Switch off the flame & cover & keep the vegetable aside.
7

For the fluffy white puris: 👇🏾Take wheat flour & fine semolina in a plate. Add oil & salt. Mix with fingertips
8

Now slowly add water (about 5 tbsp) & make a tight dough. Cover & keep aside for 15 minutes.
9

Make equal size portion from the dough. Take 1 portion of the dough & roll into 3 inches round puris. Roll all the puris the same way.
10

Heat oil very well. Fry 1×1 puri in the hot oil, so that they puffup very well.
11

Arrange the serving plate with puris, Punjabi Aloo subji & kaju - draksh shrikhand.Enjoy this North Indian Platter for breakfast or lunch.