Sooji stuffed idli

Name: Sooji stuffed idli
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 bowl suji; 4 tablespoon curd; 1/4 teaspoon eno; 1 bowl fresh toor dana; 1 onion; 1 carrot; 1 small capsicum; 4-5 garlic cloves; 1 inch ginger; 5-6 curry leaves; 1 teaspoon cumin seeds; 2 teaspoon salt; 2 tablespoon fresh coriander leaves; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 teaspoon red chilli powder; 1 tablespoon garam masala; 3 teaspoon salt

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is can be a option for breakfast or dinner ,it is super yummy and idli can be prepared instantly.

Kshama's Kitchen @Kshama_1973

#CA2026
This dish is can be a option for breakfast or dinner ,it is super yummy and idli can be prepared instantly.

Saved

Ingredients

30 minutes

3 people

2 bowlsuji
4 tablespooncurd
1/4 teaspooneno
1 bowlfresh toor dana
1onion
1carrot
1small capsicum
4-5garlic cloves
1 inchginger
5-6curry leaves
1 teaspooncumin seeds
2 teaspoonsalt
2 tablespoonfresh coriander leaves
1 teaspooncumin powder
1 teaspooncoriander powder
2 teaspoonred chilli powder
1 tablespoongaram masala
3 teaspoonsalt

Saved

Steps

30 minutes

1

In a mixing bowl take suji,add curd to it and mix well and keep aside.
2

Now in a mixer jar take fresh toor dana,cumin seeds, garlic cloves, ginger, fresh coriander leaves and grind it well.
3

In a pan take oil,add onion and curry leaves and saute it.
4

Now add grated carrot, capsicum and mix and stirr it.
5

Now add toor dal mixture and saute well to remove rawness. Then add all dry spices and mix well.
6

Remove this mixture to plate and allow to cool.
7

Now to the idli batter add eno and 1 teaspoon water then stir in one direction songs that the batter becomes floppy and light.
8

Now grease the cavities of idli stand with oil,add 1 tablespoon batter to it,keep flatten portion of the stuffing on it Press a little with thumb and put 1 tablespoon batter on it and spread well.
9

Steam all the Idlies for 15 minutes on high flame,switch off gas,allow to cool remove Idlies and serve with chutney.