Gulkand Rose Lassi

Name: Gulkand Rose Lassi
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 Cups plain chilled full fat yogurt; 1/2 cup whole chilled milk; 2 tbsp rose syrup Or Roohafza; 1/8 cup gulkand; 1.5 tbsp sugar; 1 tsp cardamom powder; 10-12 ice cubes; 👉🏻 For Garnishing :--; 1 tsp Rose syrup; 1 tsp dry rose petals; 1 tsp Pistachios Slivered

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week31
#MysteryBasket
#CookpadIndia

Gulkand Rose Lassi is a revitalizing yogurt based smoothie. This rich lassi is made with rose syrup, gulkand, milk, and yogurt.

#CA26
#week31
#MysteryBasket
#CookpadIndia

Gulkand Rose Lassi is a revitalizing yogurt based smoothie. This rich lassi is made with rose syrup, gulkand, milk, and yogurt.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week31
#MysteryBasket
#CookpadIndia

Gulkand Rose Lassi is a revitalizing yogurt based smoothie. This rich lassi is made with rose syrup, gulkand, milk, and yogurt.

#CA26
#week31
#MysteryBasket
#CookpadIndia

Gulkand Rose Lassi is a revitalizing yogurt based smoothie. This rich lassi is made with rose syrup, gulkand, milk, and yogurt.

Saved

Ingredients

10 minutes

2 person

2 Cupsplain chilled full fat yogurt
1/2 cupwhole chilled milk
2 tbsprose syrup Or Roohafza
1/8 cupgulkand
1.5 tbspsugar
1 tspcardamom powder
10-12ice cubes
👉🏻 For Garnishing :--
1 tspRose syrup
1 tspdry rose petals
1 tspPistachios Slivered

Saved

Steps

10 minutes

1

In a Blender Jar, add yogurt, milk, rose syrup, gulkand, cardamom powder, salt, sugar, and ice-cubes.
2

Now blend it on medium speed until smooth. Once everything is blended, blend it on high for 30 secs, until frothy.
3

Now pour this lassi in to large glass. Then Garnish with dried rose petals and pistachios. Drizzle with some rose syrup. Serve chilled.
4

Now our very yummy and sweet Gulkand Rose Lassi is ready for serve. Serve chilled lassi with your fvt meal. Serve immediately or keep it in the fridge for 30 minutes.