Hing masaledar kala chana

Name: Hing masaledar kala chana
Cuisine: Indian
Ingredients: 1 cup kala chana(overnight soaked); 1 cup sliced onion; 1 chopped green chill; 2 pinches hing; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1 tsp mustard oil; 1/2 lemon; to taste salt

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

1 cupkala chana(overnight soaked)
1 cupsliced onion
1chopped green chill
2 pincheshing
1 tspcumin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1 tspmustard oil
1/2 lemon
to tastesalt

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Steps

1

Collect all the ingredients.
2

Boil oversoaked kala chana for one whistle on high flame.Strain it.
3

Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame.
4

Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!!