Tutti Fruiti

Name: Tutti Fruiti
Cuisine: Pakistani
Ingredients: 2 cup tarbooz kay chilkay; 1 cup cheeni; 1.5 cup pani; 2 food colour; 1/2 tsp vanilla essence

Umbreen Musa @umbreencooks

Tarbooz MashaAllah rozana hi ghar a rha hay to aaj tarbooz kay iss use ka socha. Mujhay andaza hi nae tha kay jis chez ko me itna dhunti thi wo aisay bhi bun sukti hay. Cake main dalna ho ya zarday main, homemade tutti fruiti har waqt available ho sukta hay.

#cookwithhuma

Umbreen Musa @umbreencooks

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Ingredients

2 cuptarbooz kay chilkay
1 cupcheeni
1.5 cuppani
2food colour
1/2 tspvanilla essence

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Steps

1

Tarbooz kay chilkay say green part utaar kar ander ka white part nikal lain.
2

Iss kay chotay tukray kaat kar pani main 15 minutes boil kar lain. Aur chaan lain.
3

Ab 1.5 cup pani aur 1 cup sugar ko boil aanay dain. Vanila essense daal dain.
4

Sugar melt ho jaey to 2 pan main pani ko divide kar dain. Aur dono main alug alug food colour daal kar boiled chilkay daal dain.
5

15 minutes boil aanay dain. Ya jub tuk pani dry na ho jaey.
6

Dry ho jaey to chaan lain ta kay agar kuch drops rah bhi jaen to nikal jaey.
7

Ab plate main single layer main rukh dain. Dry ho jaen to sumbhaal lain.