Country chicken gravy

Name: Country chicken gravy
Cuisine: Indian
Ingredients: 250 g country chicken; 1 onion chopped into slices; 1 small tomato finely chopped; 1 tablespoon ginger garlic paste; 1 tablespoon turmeric powder; 3 tablespoon red chilli powder; 2 tablespoon coriander powder; 2 tablespoon pepper powder salt to taste; 1 cinnamon; 2 cloves; 1/2 tablespoon fennel seeds; 50 ml cooking oil

Anandhi Suresh @cook_20540176

Goes well with rice,roti,idly,paratha

Anandhi Suresh @cook_20540176

Goes well with rice,roti,idly,paratha

Saved

Ingredients

250 gcountry chicken
1onion chopped into slices
1small tomato finely chopped
1 tablespoonginger garlic paste
1 tablespoonturmeric powder
3 tablespoonred chilli powder
2 tablespooncoriander powder
2 tablespoonpepper powder salt to taste
For seasoning
1cinnamon
2cloves
1/2 tablespoonfennel seeds
50 mlcooking oil
leavesFor garnish curry and coriander

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Steps

1

Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
2

Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
3

Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
4

Finally add pepper powder fry well and garnish with curry and coriander leaves