Tasty Dahiwale Aloo

Name: Tasty Dahiwale Aloo
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 3 medium sized boiled potatoes; 1 medium sized chopped onion; 3 chopped garlic cloves; 1 teaspoon garam masala; 1/2 teaspoon chaat masala; 1/4 teaspoon turmeric powder; 2 teaspoon cumin coriander powder; 1 teaspoon red chilli powder; 1 teaspoon kitchen king masala; 1/2 cup water; as per taste Salt; for frying potato Oil; 3 teaspoon oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; 1 pinch asafoetida

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #curd

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

40 minutes

3 servings

1 cupcurd
3medium sized boiled potatoes
1medium sized chopped onion
3chopped garlic cloves
1 teaspoongaram masala
1/2 teaspoonchaat masala
1/4 teaspoonturmeric powder
2 teaspooncumin coriander powder
1 teaspoonred chilli powder
1 teaspoonkitchen king masala
1/2 cupwater
as per tasteSalt
for frying potatoOil
For Tadka
3 teaspoonoil
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1/4 teaspoonturmeric powder
1 pinchasafoetida

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Steps

40 minutes

1

Take a kadai. Heat oil to medium and fry boiled potato pieces.
2

Now for curd mixture, take a bowl, add curd and whisk it. Then add turmeric powder, garam masala, chaat masala, cumin coriander powder and salt. Mix well.
3

When all potato pieces frying done then in rest oil make tadka.add mustard seeds and cumin seeds. When it gets splutter add turmeric powder, asafoetida, chopped garlic and onion and sauté.
4

Now add red chilli powder and kitchen king masala and sauté for a minute. Now add fried potatoes and mix well. Coat all masala to potato pieces.
5

Now add ready curd mixture to it. Mix all together and add water and salt. Mix and put lid for a minute.
6

Dahiwale aloo ready to serve. Serve hot with roti or rice anything you like it