Banana Wheat Muffins

Name: Banana Wheat Muffins
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup powdered sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/3 cup oil; 1/2 cup mashed banana; 1/2 cup buttermilk; 1 tsp vanilla essence; Handful chopped nuts or choco chunks

Gobble and Travel @cook_23162963

Kolkata

#week1of5

Yes! Muffins are good breakfast options aswell. And it is healthy when it is made with wheat flour and bananas.

#week1of5

Yes! Muffins are good breakfast options aswell. And it is healthy when it is made with wheat flour and bananas.

Gobble and Travel @cook_23162963

Kolkata

#week1of5

Yes! Muffins are good breakfast options aswell. And it is healthy when it is made with wheat flour and bananas.

#week1of5

Yes! Muffins are good breakfast options aswell. And it is healthy when it is made with wheat flour and bananas.

Saved

Ingredients

Bake at 190° for 25 minutes

5 servings

1 cupwheat flour
3/4 cuppowdered sugar
1/2 tspbaking powder
1/2 tspbaking soda
1 tspcinnamon powder
1/3 cupoil
1/2 cupmashed banana
1/2 cupbuttermilk
1 tspvanilla essence
Handfulchopped nuts or choco chunks

Saved

Steps

Bake at 190° for 25 minutes

1

Seive all the dry ingredients and keep it aside.
2

Add the mashed banana and vanilla essence to the buttermilk and mix well for about 3-4 minutes.
3

Now add the oil and again mix it for about 3minutes.
4

Add the seived dry ingredients and mix it by folding method.
5

Add the nuts/Choco chunks.
6

Grease and dust the muffin tins or place muffin liners in the tin.
7

Pour the mixture and fill till 3/4 as the muffins would rise aswell.
8

Put it in the pre heated oven and bake for 25 minutes ago 190°.
9

Do a knife test and if it comes clean, you're done.