Veg Mumbai lollipop

Name: Veg Mumbai lollipop
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 cup bread crumbs; 2 inches ginger (chopped); 4-5 cloves garlic (chopped); 1/2 cup capsicum (chopped); 1 onion (chopped); 2 Boil potato; 1 carrot chopped (optional); 2 tsp pav bhaji masala; 1 tbsp cornflour; As needed ice cream sticks; 1 tsp black pepper; To taste salt

Diya Ramnani @cook_19895880

Akot

#goldenapron3. #week7 #ingredients cabbage, potato

Diya Ramnani @cook_19895880

Akot

#goldenapron3. #week7 #ingredients cabbage, potato

Saved

Ingredients

30 minutes

6 servings

2 tbspoil
1 cupbread crumbs
2 inchesginger (chopped)
4-5 clovesgarlic (chopped)
1/2 cupcapsicum (chopped)
1onion (chopped)
2Boil potato
1carrot chopped (optional)
2 tsppav bhaji masala
1 tbspcornflour
As neededice cream sticks
1 tspblack pepper
To tastesalt

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Steps

30 minutes

1

Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
2

Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
3

Then place it over the ice cream stick.
4

Give it the shape of lollipop.And keep fried them.
5

Now veg Mumbai lollipop are ready to serve with tomato sauce.