Semiya Upma / Vermicelli Upma

Name: Semiya Upma / Vermicelli Upma
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 tbsp oil or ghee; 2 cups vermicelli (semiya); 1.5 tsp mustard seeds; 1.5 tsp chana dal; 1 tsp urad dal; 1/4 cup raw peanuts(optional); 2-3 green chillies slit or chopped; leaves Few curry; 1 onion medium sized, finely chopped; to taste Salt; 1/4 cup carrot, chopped; 1/4 cup french beans, chopped; 3/4 tsp turmeric powder; 1/4 cup green peas; Coriander leaves as needed,finely chopped; 1/2 tsp red chilli powder; 3 cups water; 2 tsp lemon juice

Saraniyaa Pradeep @cook_19757910

Semiya Upma or vermicelli upma is a quick, delicious and healthy one pot savory South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables to make the dish more nutritious,wholesome and filling. Serve it along with coconut chutney, pickle on side and enjoy!

#week1of5 #healthybreakfast

Saraniyaa Pradeep @cook_19757910

#week1of5 #healthybreakfast

Saved

Ingredients

30 Minutes

3 Servings

2 tbspoil or ghee
2 cupsvermicelli (semiya)
1.5 tspmustard seeds
1.5 tspchana dal
1 tspurad dal
1/4 cupraw peanuts(optional)
2-3green chillies slit or chopped
leavesFew curry
1onion medium sized, finely chopped
to tasteSalt
1/4 cupcarrot, chopped
1/4 cupfrench beans, chopped
3/4 tspturmeric powder
1/4 cupgreen peas
Coriander leaves as needed,finely chopped
1/2 tspred chilli powder
3 cupswater
2 tsplemon juice

Saved

Steps

30 Minutes

1

In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside.
2

In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat.
3

Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds.
4

Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute.
5

Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil.
6

Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only.
7

Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork.
8

Serve with any chutney,curd and pickle on the side.

Saved

Cooksnaps

Saved

Saraniyaa Pradeep @cook_19757910

on May 16, 2020 21:14

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.