Jowar Dosas/Sorghum Flour Dosas with Rice

Name: Jowar Dosas/Sorghum Flour Dosas with Rice
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Sorghum Flour; 1 cup Rice Flour; 1 Onion finely chopped; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 tsp Salt; 1 tsp Ginger grated; 1 tsp Cumin Seeds; FOR THE SPLIT GRAM COCONUT CHUTNEY -; 1/2 cup Split Bengal Gram or Putana Dal; 2-3 tbsp Coconut powder dry one; 1/2 tsp Salt; FOR THE TEMPERING -; 2 Sprigs Curry Leaves; 2 Green Chillies; 3-4 Dry Red Chillies; 1 tsp Mustard Seeds; 1 1/2 tbsp Oil

ZMA @zesty5

#week1of5
#cookpadindia
Healthier and yummier.. makes for an excellent iron rich food for your family. Jowar as it is called in Hindi, it's gluten free and is thus very healthy. Good for people who suffer from stomach problems and ulcers. It's rich in Iron and Phosphorus. The benefits are many. These simple yet nutritious Dosas are perfect for the first meal of the day. You are bound to go Vegan with these lovely Dosas on any day. Super food for people of all ages, it is indeed a healthy breakfast idea. You can roast the flour if desired and proceed with the rest of the process as mentioned. Try these for your loved ones and friends and relish it's amazing taste.
Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1 cupSorghum Flour
1 cupRice Flour
1Onion finely chopped
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1 tspSalt
1 tspGinger grated
1 tspCumin Seeds
FOR THE SPLIT GRAM COCONUT CHUTNEY -
1/2 cupSplit Bengal Gram or Putana Dal
2-3 tbspCoconut powder dry one
1/2 tspSalt
FOR THE TEMPERING -
2 SprigsCurry Leaves
2Green Chillies
3-4Dry Red Chillies
1 tspMustard Seeds
1 1/2 tbspOil

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Steps

25-30 minutes

1

Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
2

Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
3

Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
4

I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
5

Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.

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ZMA @zesty5

on May 18, 2020 00:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.