Khatti meethi Aam aloo ki sabji

Name: Khatti meethi Aam aloo ki sabji
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 ripe Mango puree; 1 raw Mango cut into dice; 4 medium sized boiled chopped Potato; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 Bay leaf; 2 Dry red chilli; to taste Salt; 1 tsp crushed Kasuri methi; 2 tbsp finely chopped Coriander leaves; 8-10 finely chopped Curry leaves; 1 tsp Funnel seeds powder; 1/4 tsp Garam masala powder

Asha Ranjan @cook_15376448

#goldenapron3 #week17 #post17 #ingredients_mango

Asha Ranjan @cook_15376448

#goldenapron3 #week17 #post17 #ingredients_mango

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Ingredients

10 min.

3-4 servings

1ripe Mango puree
1raw Mango cut into dice
4medium sized boiled chopped Potato
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
1 tspMustard seeds
1 tspCumin seeds
1Bay leaf
2Dry red chilli
to tasteSalt
1 tspcrushed Kasuri methi
2 tbspfinely chopped Coriander leaves
8-10finely chopped Curry leaves
1 tspFunnel seeds powder
1/4 tspGaram masala powder

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Steps

10 min.

1

Heat oil into the pan add boiled chopped potatoes fry for 2-3 min. Till it's golden colour. Than take it out from the pan.
2

Make ripe mango puree into the grinder,keep aside it. Now Heat 1 tbsp of oil add bay leaf, dry red chilli, cumin seeds, mustard seeds let's pop up.
3

Now add chopped raw mango into the pan fry on medium flame with lid till it's soften than add curry leaves into it and sugar. Mix well.
4

Now add coriander powder, turmeric powder, red chilli powder and fry for few seconds. Than add funnel powder,mix well. Now add fried potatoes and mix well.
5

Now add garam masala and salt mix well cook fora min. Than add kasuri methi mix well. Than add ripe mango puree.
6

Mix well and cook for another 2-3 min. Than add coriander leaves. Mix well, switch off the flame. Transfer it into serving plate.
7

Garnish with finely chopped coriander leaves and Serve with parathas..it's yummy.