Salmon Cream Cheese Crepes

Name: Salmon Cream Cheese Crepes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 egg; 1/2 cup all-purpose flour; 1/2 cup milk; 1 pinch salt; 3 tsp butter; 1 salmon fillet; 1/2 finely chopped onion; 1/4 cup finely chopped leek; 1 garlic clove; 1/2 cup sliced mushrooms; to taste salt and pepper; 100 gr cream cheese; 50 ml heavy cream; 1/4 cup grated cheese of your choice; 2 tbsp freshly squeezed lemon juice; prasley; dill

Mikela Loisou @cook_23334335

Salmon Cream Cheese Crepes

Mikela Loisou @cook_23334335

Saved

Ingredients

30 minutes

2 servings

1egg
1/2 cupall-purpose flour
1/2 cupmilk
1 pinchsalt
3 tspbutter
1salmon fillet
1/2finely chopped onion
1/4 cupfinely chopped leek
1garlic clove
1/2 cupsliced mushrooms
to tastesalt and pepper
100 grcream cheese
50 mlheavy cream
1/4 cupgrated cheese of your choice
2 tbspfreshly squeezed lemon juice
prasley
dill

Saved

Steps

30 minutes

1

FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg.
Gradually add in the milk, stirring to combine.
Add the salt and beat until smooth.
2

It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter.
When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly.
Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3

Prepare the Salmon.
In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4

For the Filling.
In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion.
Saute for about 3 minutes.
5

Add the garlic and Saute for 3 more minutes.
6

Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7

While it simmers, whisk the cream cheese continuously so that it melts.
8

When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9

Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10

Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11

Enjoy!