Spinach Vadi

Name: Spinach Vadi
Total time: 1800 s
Yield: 3_4 People
Cuisine: Indian
Ingredients: 2 cup spinach; 1 cup besan; 1/4 Cup rice floor; 4 spoon ginger-garlic,chilli paste; 1 spoon Turmeric; Salt to test; 3 spoon sesame seeds; 1 spoon Lemon juice; 1/4 spoon soda; 1/4 cup water, or as required; 1 spoon oil for grease tray oil to shallow frying

Bansi Kotecha @cook_18005888

Surat

#week1of5 #healthybreakfast starting a day with healthy food is great so today I am presenting ❤ a very healthy Indian breakfast. Healthy breakfast prepared green leafy vegetables full off vitamins and Iron

Bansi Kotecha @cook_18005888

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Ingredients

30 minute

3_4 People

2 cupspinach
1 cupbesan
1/4 Cuprice floor
4 spoonginger-garlic,chilli paste
1 spoonTurmeric
Salt to test
3 spoonsesame seeds
1 spoonLemon juice
1/4 spoonsoda
1/4 cupwater, or as required
1 spoonoil for grease tray oil to shallow frying

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Steps

30 minute

1

Firstly, in a large mixing bowl take chopped spinach leaves. wash and pat dry as presence of moisture will consume more besan. add besan & rice flour. additionally add ginger-garlic,chilli paste,turmeric, salt,sesame seeds, soda and 1 tsp lemon juice.
2

Shape the dough to cylindrical shape greasing hand with oil. prepare the steamer and grease the tray with oil. steam the dough for 15-20 minutes on medium flame. make sure the dough is cooked well by checking inserting a tooth pick. cool the dough completely.and cut them into thick slices.
3

Further shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown finally, serve spinach vadi along with tomato sauce / chutney / chai