Mixed Lentil Dosas

Name: Mixed Lentil Dosas
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup raw Rice; 1/4 cup Bengal Gram or Chana Daal; 1/4 cup Pigeon Pea Lentils or Toor Daal; 1/4 cup Yellow Lentils or Moong Daal; 1/4 cup Whole Green Gram or Sabut Moong; 1 tsp Salt; 1 tbsp Ginger minced; 1 Onion finely chopped; 1 small bunch Coriander Leaves finely chopped; 2 Sprigs Curry Leaves torn; 3-4 Green Chillies finely chopped; As Required Oil for making Dosas

ZMA @zesty5

#week1of5
#cookpadindia
#innovative
#healthy
Adai is a healthy take on a normal fermented Dosa from the South Indian States in India. This crispy, lacy, super Lentil Dosas are not only healthy but quite filling too. My version is an all Green one with Curry and Coriander Leaves added along with Green Chillies. Tastes heavenly and just a bite will make you ask for more and more. This one is an anytime Dosa for my children. As this is made instantly, you need not worry about fermentation too. It's enough if all the Lentils are soaked for 2-3 hours. But if you have time, leave them overnight. So next time when you crave for slurpy Dosas, spread these one's for your loved ones and families.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6 servings

1 cupraw Rice
1/4 cupBengal Gram or Chana Daal
1/4 cupPigeon Pea Lentils or Toor Daal
1/4 cupYellow Lentils or Moong Daal
1/4 cupWhole Green Gram or Sabut Moong
1 tspSalt
1 tbspGinger minced
1Onion finely chopped
1small bunch Coriander Leaves finely chopped
2 SprigsCurry Leaves torn
3-4Green Chillies finely chopped
As Required Oil for making Dosas

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Steps

25-30 minutes

1

Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
2

Leave it aside for an hour. Heat a heavy iron griddle or a nonstick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also, drizzle oil on the sides too. Make all in the same way. Ghee or clarified butter can also be used for a healthy flavourful dosa.
3

Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
4

After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney. Enjoy! Yum!

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ZMA @zesty5

on May 18, 2020 16:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.