Achari aloo

Name: Achari aloo
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 medium size potatoes; 3 tsp oil; 1 tsp sanuf; 1 tsp Rai dana; 1 tsp zeera; 1/2 kalonji; 1/4 tsp haldi; 1 tsp crushed red chilli flakes; 1/2 tsp salt; 2 medium size tomatoes; 4 red whole chillies; 3 green chillies; 2 tsp lemon juice; As required water

Shazia Shakir @cook_19214670

Rajanpur

#cookwithamna #ramadan ya Sheri ke liye bohat achi recepie Hy jhat pat ban jati Hy and parathon ke sath bohat achi bh lagti Hy bcho ki bohat favourite Hy ya wahid dish Hy Js par sb Ghar wali ke itifaq Hy warna hr aik alag alag demand hoti hy

Shazia Shakir @cook_19214670

Saved

Ingredients

20 min

4 person

3medium size potatoes
3 tspoil
1 tspsanuf
1 tspRai dana
1 tspzeera
1/2kalonji
1/4 tsphaldi
1 tspcrushed red chilli flakes
1/2 tspsalt
2medium size tomatoes
4red whole chillies
3green chillies
2 tsplemon juice
As required water

Saved

Steps

20 min

1

Wah and peel potatoes chopped tomatoes,cut green chillies
2

Add oil in a pan add zeera and slice cut potatoes and fry for 1 min
3

Now add coriander seeds,kalonji,sanuf,Rai dana crushed and whole red chillies,haldi and mix well
4

Now add tomatoes and fry on low flame until tomatoe softens then add 4 tsp water and cover with lid on low flame for 2 min
5

After 2 min potatoes,and tomatoes soften then add salt and green chillies finely cut mix well now add lemon juice mix and cover for 1 min
6

After 1 min mix again and serve with parathas