Stuffed baked potato flowers

Name: Stuffed baked potato flowers
Cuisine: British
Ingredients: 10 medium size potatoes; 125 gram grated paneer; 1 cup mashed potatoes; 1 teaspoon ginger and garlic paste; 1 teaspoon green chilli paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/2 garam masala; 1 tablespoon chopped coriander; to taste Salt; 1 teaspoon garlic chutney; 1 tablespoon tomato ketchup

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook

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#mycookbook

Week1

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook

Week1

#mycookbook

Week1

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Ingredients

10medium size potatoes
125 gramgrated paneer
1 cupmashed potatoes
1 teaspoonginger and garlic paste
1 teaspoongreen chilli paste
1/2 teaspoonturmeric powder
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1/2garam masala
1 tablespoonchopped coriander
to tasteSalt
1 teaspoongarlic chutney
1 tablespoontomato ketchup

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Steps

1

Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.
2

In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder.
Mix and stuff the segment with the filling and lay them out in an ovenproof dish.
In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato.
Drizzle some olive oil and bake in the oven at 160C for 45 minutes.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 18, 2020 11:55

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.