Marble cake

Name: Marble cake
Total time: 3300 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup white sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 cup milk; 2 tablespoons unsweetened cocoa powder

Dr Faiza Khan @cook_21017007

#cookwithamna Eid recipe

Dr Faiza Khan @cook_21017007

#cookwithamna Eid recipe

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Ingredients

total 55 mints

10 servings

2 cupsall-purpose flour
2 teaspoonsbaking powder
1/2 teaspoonsalt
1 cupwhite sugar
1/2 cupbutter, softened
2eggs
1 teaspoonvanilla extract
1 cupmilk
2 tablespoonsunsweetened cocoa powder

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Steps

total 55 mints

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2

Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3

Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect
4

Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
5