Allu chany with imli ka pani

Name: Allu chany with imli ka pani
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 250 g boiled chick peas; 2 medium boiled potatoes (cut in cubes); 1 tbs chart masal; Half tbs salt; Half tbs red chilli powder; 2 green chillis (chopped); 1 medium tomato without seeds (cutt in small cubes); 1 medium onion (chopped like omlate cutting); leaves Few coriander and mint; 1 cup Imli pulp; (Soak the imli in lukewarm water and remove all seeds from it); 2 glass Water; 1 tbs chart masala; Half tbs black salt; 1 tbs saugar

Saira Naseer @saira302

#cookwithamna

Saira Naseer @saira302

Saved

Ingredients

half an hour

7-8 servings

250 gboiled chick peas
2medium boiled potatoes (cut in cubes)
1 tbschart masal
Halftbs salt
Halftbs red chilli powder
2green chillis (chopped)
1medium tomato without seeds (cutt in small cubes)
1medium onion (chopped like omlate cutting)
leavesFew coriander and mint
For imli pani
1 cupImli pulp
(Soak the imli in lukewarm water and remove all seeds from it)
2 glassWater
1 tbschart masala
Halftbs black salt
1 tbssaugar

Saved

Steps

half an hour

1

Firstly boil the chickpeas and potatoes
2

Now add onion, tomatos, green chillis, mint and coriander leaves mix them
3

Now add chart masala, chilli powder, salt, and mix them well and keep in refrigerator...
4

Now blend the imli pulp and strain it in a jug..
5

Add water chart masala, black salt, saugar in imli pulp and blend it again (imli pani is ready)
6

At serving time pour the all imli pani in to chanachart or as much you like
7

Chanachart is ready..
8

There are 2 recipes in it you can serve it without imli water too....