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- 1
Dal ko saf kar ke 1/2 hr ke liye soak karden.phir isay ik pateelay me le kar 2-3 glass pani dal ke charha dein.
- 2
Jab dal boil.ho jaye to uasy ik side rakh dein.
- 3
Ik alag pateelay me oil garamkar ke usme zeera dalen phir usme onion tomato ka paste bana kar dalen.
- 4
Phir usme laal mirch aur haldi dal ke masala bhunaain.
- 5
Jab masala bhun jaye to usme namak add karden aur boil dal b add karden. aur apni marzi ke mutabiq pani dal ke medium anch par charha rehne dein.
- 6
Phir egg ko beat kar ke onion aur grenn chilli dal kar omlet banaye aur ik omlet ke 3 pieces kar lein.isi tarha saray egs ke omlet bana lein.
- 7
Phir un omlet ko dal me dal ke thori dair cook karen.5_7 min paka kar utar lein
- 8
Hamari dish ready hai.
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