Cowboy Soup

Name: Cowboy Soup
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef (browned and drained); 1 large onion, chopped; 1 large green bell pepper, chopped; 4 cups beef broth; 1 (14.5 oz) can fire roasted diced tomatoes, undrained; 1 (15.5 oz) can pinto beans, undrained; 1 (15.25 oz) can corn, drained; 1 large baking potato, peeled and cubed; 1 Tbsp chili powder; 1 Tbsp Worcestershire sauce; 1 tsp paprika; 1/2 tsp ground cumin; Salt & black pepper, to taste

cindybear @cindybearcooks

#CookpadApron2026 #september2027 Loaded with ground beef, veggies, beans, and a tomato‑chili broth that just like chili tastes even better the next day. Perfect for busy weeknights, chilly weather, or anytime you want something filling without a lot of fuss. It also freezes well.

cindybear @cindybearcooks

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Ingredients

40 minutes

6 servings

1 lbground beef (browned and drained)
1large onion, chopped
1large green bell pepper, chopped
4 cupsbeef broth
1 (14.5 oz)can fire roasted diced tomatoes, undrained
1 (15.5 oz)can pinto beans, undrained
1 (15.25 oz)can corn, drained
1large baking potato, peeled and cubed
1 Tbspchili powder
1 TbspWorcestershire sauce
1 tsppaprika
1/2 tspground cumin
Salt & black pepper, to taste

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Steps

40 minutes

1

Heat a large stock pot over medium‑high. Add the ground beef and chopped onion.
Cook until the beef is no longer pink and the onion is softened, about 5 minutes.
Drain excess grease.
2

Add the bell pepper, beef broth, tomatoes, pinto beans, corn, potato, chili powder, Worcestershire sauce, paprika, and cumin.
3

Bring to a boil, then reduce heat and simmer for 40 minutes, until the potatoes are tender and the flavors come together.
4

Taste and season with salt and pepper.